Santoku in Carbon with Hamon
6.5" Gyuto style chefs knife with a 2" heel 5" handle made of african blackwood with a blonde buffalo horn spacer with copper bolster and copper liner. .100" at the spine with a distal taper and .005" behind the edge made of 26c3 carbon steel with a hardness of at 64 hrc. This knife is extremely light, versatile, and will be the work horse of any kitchen. The hardness of the steel will hold an edge longer than most, while the thin edge allows for precision cutting.
6.5" Gyuto style chefs knife with a 2" heel 5" handle made of african blackwood with a blonde buffalo horn spacer with copper bolster and copper liner. .100" at the spine with a distal taper and .005" behind the edge made of 26c3 carbon steel with a hardness of at 64 hrc. This knife is extremely light, versatile, and will be the work horse of any kitchen. The hardness of the steel will hold an edge longer than most, while the thin edge allows for precision cutting.
6.5" Gyuto style chefs knife with a 2" heel 5" handle made of african blackwood with a blonde buffalo horn spacer with copper bolster and copper liner. .100" at the spine with a distal taper and .005" behind the edge made of 26c3 carbon steel with a hardness of at 64 hrc. This knife is extremely light, versatile, and will be the work horse of any kitchen. The hardness of the steel will hold an edge longer than most, while the thin edge allows for precision cutting.