The difference between the Work Horse and Master line is the finish on the blade, work horse knives have a rougher finish and do not have a copper bolster. Choose from carbon or stainless steel chef knives, damascus steel chef knives, and chef knives with hamons. My chef knives excel in edge retention, weight and balance for effortless control. All knives come with a complimentary carry case.
Currently Available
- Damascus |
- Hamon |
- Carbon |
- Stainless |
- Skinning knives |






The Skinner
$249.00
sold out
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Bunka in Stainless (Work Horse)
$265.00
sold out
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Western Chef in Damascus
$699.00
sold out
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Damascus Santoku
$650.00
sold out
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Carbon Santoku (Workhorse)
$250.00
sold out
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Gyuto in Carbon with Hamon
$495.00
sold out
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Nakiri in Carbon (master Line)
$325.00
sold out
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Petty Chef in Carbon with Hamon
$440.00
sold out
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Santoku in Carbon (Work Horse)
$249.00
sold out
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Damascus Nakiri
$650.00
sold out
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K tip gyuto in Damascus
$699.00
sold out
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9" Carbon Slicer
$365.00
sold out
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Santoku in Carbon with Hamon
$475.00
sold out
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Santoku in Carbon with Hamon
$475.00
sold out
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Stainless Santoku (Workhorse)
$264.99
sold out
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Gyuto in Stainless (Workhorse)
$295.00
sold out
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8 inch Chefs Knife with Hamon
$540.00
sold out
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Damascus Petty Chef Knife
$595.00
sold out
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