Petty Chef in Carbon with Hamon
This petty chef knife model is great because it is a shorter knife with a tall heel for it’s size. With a blade length of 5.8” and a heel that’s 1.65” tall. This chef knife is more versatile than a normal petty chef, and can do most jobs on a full size knife but the short blade adds a little more dexterity and makes the knife easier to handle. A great jack of all trades for the kitchen.
Knife details:
Blade length: 5.8”
Heel height: 1.65”
Handle length 5”
Steel: 26c3 Carbon
Handles material: African blackwood, Rams Horn, and Copper
Grind type: Walkschliff
Edge thickness and hardness: .005” 64 hrc
Edge angle 15 degrees
Weight: 3.6 oz
A hamon is a style of differential heat treatment started by the Japanese during the samurai era. It is the act of putting clay on the spine of the blade making the edge hard and the spine soft. After the knife is etched and extensively polished, revealing the hard and soft parts of the blade.
This petty chef knife model is great because it is a shorter knife with a tall heel for it’s size. With a blade length of 5.8” and a heel that’s 1.65” tall. This chef knife is more versatile than a normal petty chef, and can do most jobs on a full size knife but the short blade adds a little more dexterity and makes the knife easier to handle. A great jack of all trades for the kitchen.
Knife details:
Blade length: 5.8”
Heel height: 1.65”
Handle length 5”
Steel: 26c3 Carbon
Handles material: African blackwood, Rams Horn, and Copper
Grind type: Walkschliff
Edge thickness and hardness: .005” 64 hrc
Edge angle 15 degrees
Weight: 3.6 oz
A hamon is a style of differential heat treatment started by the Japanese during the samurai era. It is the act of putting clay on the spine of the blade making the edge hard and the spine soft. After the knife is etched and extensively polished, revealing the hard and soft parts of the blade.
This petty chef knife model is great because it is a shorter knife with a tall heel for it’s size. With a blade length of 5.8” and a heel that’s 1.65” tall. This chef knife is more versatile than a normal petty chef, and can do most jobs on a full size knife but the short blade adds a little more dexterity and makes the knife easier to handle. A great jack of all trades for the kitchen.
Knife details:
Blade length: 5.8”
Heel height: 1.65”
Handle length 5”
Steel: 26c3 Carbon
Handles material: African blackwood, Rams Horn, and Copper
Grind type: Walkschliff
Edge thickness and hardness: .005” 64 hrc
Edge angle 15 degrees
Weight: 3.6 oz
A hamon is a style of differential heat treatment started by the Japanese during the samurai era. It is the act of putting clay on the spine of the blade making the edge hard and the spine soft. After the knife is etched and extensively polished, revealing the hard and soft parts of the blade.