8.5 inch Damascus Gyuto chefs knife
This gyuto style chefs knife has a 8.5 inch long blade that is 2 inches tall at the heel, with a 4.8 inch handle composed of amboyna burl, rams horn and damascus bolster. This unique random pattern is 326 layers of 80crv2 and 15n20. Spine is .94 inch thick with a slight distal taper. Tested at 63 hrc hardness. Blade is ground at a 10° angle and is .005” behind the edge for precision cutting. This knife is shockingly light, well balanced, and will not only be a statement piece but also the work horse of any kitchen.
This gyuto style chefs knife has a 8.5 inch long blade that is 2 inches tall at the heel, with a 4.8 inch handle composed of amboyna burl, rams horn and damascus bolster. This unique random pattern is 326 layers of 80crv2 and 15n20. Spine is .94 inch thick with a slight distal taper. Tested at 63 hrc hardness. Blade is ground at a 10° angle and is .005” behind the edge for precision cutting. This knife is shockingly light, well balanced, and will not only be a statement piece but also the work horse of any kitchen.
This gyuto style chefs knife has a 8.5 inch long blade that is 2 inches tall at the heel, with a 4.8 inch handle composed of amboyna burl, rams horn and damascus bolster. This unique random pattern is 326 layers of 80crv2 and 15n20. Spine is .94 inch thick with a slight distal taper. Tested at 63 hrc hardness. Blade is ground at a 10° angle and is .005” behind the edge for precision cutting. This knife is shockingly light, well balanced, and will not only be a statement piece but also the work horse of any kitchen.